| Decision Source | ||
---|---|---|---|
Intervention Component for Food Box Sourcing | Phase 1: Patient/Provider Survey | Phase 2: Patient Qualitative Interviews | Registered Dietitian Expertise |
DASH Eating Plan item alignment | Â | Â | X |
High- and moderate-preference F/V | X | Â | Â |
Inclusion of staple food items to complete a meal | Â | X | Â |
Carotenoid-containing F/V for heart health | Â | Â | X |
Weekly check-ins for compliance and participant support | Â | X | X |
F/V needs survey to include participant preferences each week | Â | X | Â |